Join us October 21, 2026, from 6:30 - 8:00 PM for this exciting hands on workshop.
Participants will learn:
- The fundamentals of kombucha fermentation
- How to brew your first batch of kombucha
- Ways to explore flavoring techniques to create delicious, customized blends
- Proper SCOBY care, maintenance, and troubleshooting
Discover best practices for safe and successful fermentation.
Registration is $45.00 for 1 participant and 1 guest
Attendees will receive (per registration), the ingredients and equipment to create a 1st batch of Kombucha, understanding of the next steps at home, and handouts sharing best practices in creating this fun drink. In addition participants will receive a SCOBY, a half gallon jar to make Kombucha at home, and two 16oz. bottles of 2nd fermentation kombucha that they will flavor in class and take home.
Attendees should bring a box lined with a towel, big enough to hold a half gallon jar to take home their first fermentation of Kombucha, 2 bottles of 2nd fermentation, and SCOBY.
