Join us for this fun event,
Funded in partnership with the McCormick Science Institute.
Learn how to:
- Use herbs and spices to create your own international flavors
- Apply best practices for herbs & spices storage
- Explain how herbs & spices can be a food safety concern if handled improperly
- Recognize health benefits of cooking with herbs & spices
Cost $25.00 per participant.
Registration includes: handout, spice blends to take home, hands-on learning, samples.
You choose where you would like to attend:
August 19, 6:30-8:30 PM, Sacramento County
(UCCE Sacramento Office, 4145 Branch Center Rd., Sacramento CA 95827)
August 29, 10 AM to 12 PM, Yolo County
(Yolo County Farm Bureau, 69 West Kentucky Ave Woodland, CA 95695)
September 2, 6:30 to 8:30 PM, Solano County
(501 Texas Street, 1st floor, Fairfield, CA 94533)