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2026 Capture the Flavor: Herbs and Spices

 

Join us for this fun event,
Funded in partnership with the McCormick Science Institute.


Learn how to:

  • Use herbs and spices to create your own international flavors
  • Apply best practices for herbs & spices storage
  • Explain how herbs & spices can be a food safety concern if handled improperly

  • Recognize health benefits of cooking with herbs & spices


Cost $25.00 per participant.


Registration includes: handout, spice blends to take home, hands-on learning, samples.


You choose where you would like to attend:

August 19, 6:30-8:30 PM, Sacramento County

(UCCE Sacramento Office, 4145 Branch Center Rd., Sacramento CA 95827)


August 29, 10 AM to 12 PM, Yolo County

(Yolo County Farm Bureau, 69 West Kentucky Ave Woodland, CA 95695)


September 2, 6:30 to 8:30 PM, Solano County

(501 Texas Street, 1st floor, Fairfield, CA 94533)

$25.00 required charge

Each participant will take home a commercial spice blend of their choice. Please indicate below which spice blend you would like:

Each will also take home a spice blend that they make in class. Please indicate below which spice blend you would like to make:


How did you hear about this workshop?

The UC Master Food Preserver program is open to everyone. We collect the following information to know if we are reaching all community members.
This information is voluntary and will only be used for reporting purposes.
The categories listed are those required by UC and the United States Department of Agriculture (USDA).

Please note: there is no refund.