Low Sugar Jam Workshop

UC Master Food Preserver Tom Schrader will lead a workshop on making very low-sugar jam at home. In this "hands-on" event, you and a small team will each make a jar of mixed berry jam.

You'll make the jam in class and pick up on Monday, July 20.

The workshop is led by the UCCE Master Food Preservers of Humboldt/Del Norte Counties. Just to let you know, registration is required.

This is a hands-on workshop.

Thursday, July 16. 5:30–7:30 p.m.
UCCE Agriculture Building, 5630 South Broadway, Eureka

The fee is $25 per person.
Credit card only. So that you know, there are no refunds.

We have very limited spots for this workshop. Only 20 people will be able to sign up and attend.

Note: This is a two-step registration. First, you'll need to complete your information and then proceed to the credit card payment step. Once you complete this registration, you will receive an email with location information. Please double-check the accuracy of your self-typed email address.

Important—when entering your information on the form, do not hit the [back] button. The form will be completed incorrectly, and your payment will fail.

✻ = Required

First Name ✻

Last Name ✻

City / Town ✻

E-Mail Address ✻

The UCCE Master Food Preserver program is open to everyone. We collect the following demographic information to determine if we reach all community members. This information is voluntary and will only be used for reporting purposes.

Gender Identity

Ethnicity—Hispanic or Latino(a)

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Race

How did you hear about this workshop?

During another UCCE Master Food Preserver public demonstration Facebook Friend or UCCE Master Food Preserver Email Other

I agree that the payment of $25 is required. Credit cards only. No refunds. ✻

$25.00 required charge

MFP Low Sugar Jam Workshop 2026

Low Sugar Jam Workshop