If you are looking for ways to extend your harvest or take advantage of the produce from the Farmer’s Market, join us to learn how to extend the life of your tomatoes, peppers and zucchini into yearlong enjoyment. This class will cover the essential techniques of dehydration, freezing and canning low acid foods safely. We will explore making salsa, zucchini relish, zucchini pickles, smoked paprika made from sweet peppers, tomato sauce and more.  

Join us for a fun filled morning.