Canning Summer Salsa Workshop

Join us for a fun and delicious time as we show you how to use an atmospheric steam canner to preserve your summer tomatoes. No previous experience needed!

You will get to sample chips and salsa and take home a jar of salsa.

When: Saturday, August 22, 2026 from 10:30am to 12:00pm (Check-in begins at 10:20 am; class starts promptly at 10:30am.)

Fee: $25 (payable at the door by cash/check payable to UC Regents)

Location: UCCE Auditorium at 2156 Sierra Way, San Luis Obispo

✻ = Required

First Name: ✻

Last Name: ✻

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The UC Master Food Preserver program is open to everyone. We collect the following information to know if we are reaching all community members. This information is voluntary and will only be used for reporting purposes. The categories listed are those required by UC and the United States Department of Agriculture (USDA).

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Pay $25 class fee. ✻

$25.00 required charge

Canning Summer Salsa Basics Workshop

Canning Summer Salsa Workshop