Canning for Competition

In this lecture style workshop, May 20th 6:30 - 8:00pm we will discover the ins and outs of entering food products at the California State Fair. Guest presenter from CA State Fair Canning & Baking staff will be with us to help field questions and inspire us all to join the CA State Fair Fun!

We will cover the details of entering, especially reading and understanding the descriptions of different categories. We will discuss how to complete the application and make labels for the jars you submit.

And... We'll talk about what type of ribbons you can win!

Registration $10

Includes, handouts, samples of winning preserved products and a few surprises.

Our address for the event is 4145 Branch Center Rd. Sacramento CA 95827

✻ = Required

First name: ✻

Last name: ✻

Email: ✻

Phone (with Area Code) ✻

Advance registration fee: ✻

$10.00 required charge

Please note: there is no refund.

How did you hear about this workshop?

During another public demonstration by the group Monthly email At a UC Master Food Preserver information booth At a Master Gardener Fair Oaks Horticulture Center event Friend or UC Master Food Preserver Other

The UC Master Food Preserver program is open to everyone. We collect the following information to know if we are reaching all community members.
This information is voluntary and will only be used for reporting purposes.
The categories listed are those required by UC and the United States Department of Agriculture (USDA).

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