An Introduction to Making Jam
Come join the Master Food Preservers of Orange County on May 4, 2026 to learn the basics of making jam using an atmospheric steam canner. In this hands-on workshop, you will make Strawberry Rhubarb Jam and Blueberry Lime Jam.
The Class begins at 1:00pm and should last about 2-1/2 to 3 hours
No experience needed.
There will be 1 workshop offered. The class is limited to the first 20 registrants.
Register and pay online by May 4, 2026, and bring a printed or digital copy of your confirmation proof-of-payment email to class.
Closed-toe shoes are required. If you have long hair, please tie it back for this class. Please bring an apron from home. If you cannot bring an apron, please select the $5 cleaning fee for a loaner apron. All ingredients and kitchen tools will be provided at the class.
Cancellation Policy: No refunds two weeks prior to workshop, as materials will have been purchased.
Location: South Coast Research & Extension Center, 7601 Irvine Blvd., Irvine, CA 92618
Questions? Contactuccemfp@ucdavis.edu