2026 Mothers Day Jam

Celebrate Mother’s Day weekend creating yummy jam and fruit spread. Learn a new skill, spend time with your friends and family, get questions answered, take home your finished products (6-8 jars per registration). You will make strawberry jam plus one more jam or jelly that you choose.

Registration includes: ingredients, jars, resource material and use of UC Master Food Preserver equipment.

This is an in-person, hands-on workshop.

When: Saturday, May 9, 2026

2 sessions:

10:00am-noon

2:00pm-4:00pm

Fee: $40 for up to three people

Location: UCCE Sacramento, 4145 Branch Center Road, Sacramento CA 95827 (map/directions)

✻ = Required

First name: ✻

Last name: ✻

Email: ✻

If you have invited others to attend with you, please list their names.

Guest #1 Name:

Guest #2 Name:

Each group will make one small batch recipe of low-sugar strawberry jam.

In addition, you'll make your choice from one of these two: ✻

Triple Berry Jam Jalapeño Pepper Jelly

Which session would you like to attend?

Choose One: ✻

Morning Session 10am - noon Afternoon Session 2pm - 4pm

Registration fee ✻

$40.00 required charge

How did you hear about this workshop?

During another public demonstration by the group Monthly email At a UC Master Food Preserver information booth At a Master Gardener Fair Oaks Horticulture Center event Friend or UC Master Food Preserver Other

Please note: there is no refund.

The UC Master Food Preserver program is open to everyone. We collect the following information to know if we are reaching all community members. This information is voluntary and will only be used for reporting purposes.
The categories listed are those required by UC and the United States Department of Agriculture (USDA).

Gender Identity

Ethnicity

Race