2026 Boiling Water Bath Canning

Learn which foods can be safely preserved using the water bath canning method. This in-person demonstration will cover the boiling water canning process, including the selection of produce and preparation of jams, jellies, canned fruits, and tomatoes. Yummy samples too!

This is an in-person, demonstration.

When: Wednesday, September 16, 6-8:30pm

Fee: $10 per person

Location: UCCE Sacramento, 4145 Branch Center Road, Sacramento CA 95827 (map/directions)

✻ = Required

First name: ✻

Last name: ✻

Email: ✻

Registration fee ✻

$10.00 required charge

How did you hear about this workshop?

During another public demonstration by the group Monthly email At a UC Master Food Preserver information booth At a Master Gardener Fair Oaks Horticulture Center event Friend or UC Master Food Preserver Other

Please note: there is no refund.

The UC Master Food Preserver program is open to everyone. We collect the following information to know if we are reaching all community members. This information is voluntary and will only be used for reporting purposes.
The categories listed are those required by UC and the United States Department of Agriculture (USDA).

Gender Identity

Ethnicity

Race