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June 10 2025 Registration for Preserving Strawberries I: Preparing, Dehydrating, and Freezing

 

Preserving Strawberries I: Preparing, Dehydrating, and Freezing
Tuesday, June 10, 2025

Learn how to safely prepare, freeze, and dehydrate fresh strawberries to enjoy their sweet flavor long after the season ends. This session will cover best practices for handling and storing berries to preserve quality and reduce waste.

An email with Zoom information will be sent once you submit this registration.

   
   

The UC Master Food Preserver program is open to everyone. We collect the following information to know if we are reaching all community members. This information is voluntary and will only be used for reporting purposes. The categories listed are those required by UC and the United States Department of Agriculture (USDA).