April 21, 2025 Registration: Canning Basics II: Low Acid Canning

Canning Basics II: Low Acid Canning
Monday, April 21, 2025
7:00 - 8:00 pm PDT
Join us on Zoom

Join us in this second class in the series focused on low acid canning.

An email with Zoom information will be sent once you submit this registration.

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The UC Master Food Preserver program is open to everyone. We collect the following information to know if we are reaching all community members. This information is voluntary and will only be used for reporting purposes. The categories listed are those required by UC and the United States Department of Agriculture (USDA).

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