March 27, 2025 Registration: Funky Cabbage: Sauerkraut and Kimchi

Funky Cabbage: Sauerkraut and Kimchi
Thursday, March 27, 2025
7:00 - 7:45 pm PDT
Join us on Zoom

Join us to learn about the basics of making sauerkraut and kimchi. You’ll learn about what you need to make these funky fermented foods, what to do if you find mold, and how to preserve them.

An email with Zoom information will be sent once you submit this registration.

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