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February 9, 2025 Registration for Preserving Citrus II: Sweet Citrus Spreads

 

Preserving Citrus II: Sweet Citrus Spreads
Sunday, February 9, 2025

Too many lemons, limes or mandarins? Learn how to make sweet spreads from citrus. Recipes include traditional marmalade and lemon curd, spiced orange jelly, and lemon thyme jelly. Techniques include boiling water and atmospheric steam canning for shelf stable products. 

An email with Zoom information will be sent once you submit this registration.

   
   

The UC Master Food Preserver program is open to everyone. We collect the following information to know if we are reaching all community members. This information is voluntary and will only be used for reporting purposes. The categories listed are those required by UC and the United States Department of Agriculture (USDA).