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Holiday ready workshop 2024 - Creating the perect cheeseboard.

 
Join us for an unforgettable experience of creativity and culinary fun! Learn about canning, dehydrating fruits and herbs, and how to whip up a delicious hummus while crafting an herb blend to embellish a goat cheese log. You'll also learn to style a beautiful cheeseboard just in time for your holiday gatherings.
 
During the class, you'll enjoy a break to sample a variety of cheeseboard foods, because tasting is part of the fun! You'll leave with your own jam, hummus, herb-crusted cheese log, a cutting board, cheeseboard template, and our 2024 Gifts from the Kitchen Cookbook, and the confidence to dazzle your guests. 
 
Have a memorable holiday season and bring a friend. Come ready to learn, laugh, and get creative. Don't forget to bring a clean apron and way to keep your hair tied back.
 
Sign up now and prepare to wow your friends and family this holiday season! 
Space is limited- reserve your spot today!
 
When: December 7, 2024 at the Highland Library community room located at : 7863 Central Ave, Highland, CA 92346 ·

Class begins at 10am

$40.00 required charge

The UC Master Food Preserver program is open to everyone. We collect the following information to know if we are reaching all community members. This information is voluntary and will only be used for reporting purposes. The categories listed are those required by UC and the United States Department of Agriculture (USDA).