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October 15, 2024 Registration: Jamming with Pectin – Online

 

Jamming with Pectin - Online!
Tuesday, October 15, 2024
6:00 - 6:30 pm PDT

Join us on Zoom!

Learn more about the atmospheric steamer canner and the use of high-methoxyl pectin in this short but sweet class on peach jam.

An email with Zoom information will be sent once you submit this registration form.

   
   

The UC Master Food Preserver program is open to everyone. We collect the following information to know if we are reaching all community members. This information is voluntary and will only be used for reporting purposes. The categories listed are those required by UC and the United States Department of Agriculture (USDA).