Craft the Perfect Cheeseboard: A Holiday-Ready Workshop!
Join us for an unforgettable experience of creativity and culinary fun! Learn water bath canning while making a mouthwatering sweet-savory jam, master dehydrating fruits and herbs, whip up a crowd-pleasing hummus, and craft an herb blend to embellish a goat cheese log. You'll also learn to style a beautiful cheeseboard—just in time for your holiday gatherings!
During the class, you'll enjoy a break to sample a variety of cheeseboard foods—because tasting is part of the fun! You'll leave with your own jam, hummus, herb-crusted cheese log, a bamboo cutting board, cheeseboard templates, our 2024 Gifts from the Kitchen Cookbook, and the confidence to dazzle your guests.
Make it a date night or bring a friend for a memorable outing! You’ll be working in pairs, so come ready to learn, laugh, and get creative. Don’t forget to bring a clean apron and a way to keep your hair tied back.
Sign up now and prepare to wow your friends and family this holiday season!
Choose from two convenient dates. Space is limited—reserve your spot today!
When: Friday, November 8, 2024 5:00 pm – 8:00 pm OR Saturday, November 9, 2024 11:00 am – 2:00 pm
Fee: $75 per person
Pre-registration is required.
The registration link can be found on our website also.
Registration closes Thursday, Nov. 7th (unless both classes are full)
The classes will be held at
Sonoma Clean Power's Advanced Energy Center
741 Fourth Street, Santa Rosa, CA 95404
For more information contact: mfpsc@ucanr.edu or 707-565-3026