Join the Orange County Master Food Preservers on October 15, 2024 for this rare opportunity to learn how to can both high acid foods with steam and low acid foods with pressure in a single class session.
This is a hands on workshop. We will be steam canning a savory and sweet cranberry onion marmalade along with pressure canning versatile diced white potatoes. Participants will make and take home each of the two canned items.
It will be a busy couple of hours, but you will be taught the two canning methods. If you want to learn or hone your canning skills, hang out with your friends and learn something new, or join a group of fun Master Food Preservers, then this class is for you!
There will only be one workshop offered on Tuesday, October 15, 2024 from 2:00-5:30 pm. This class is limited to the first 16 registrants. Register and pay online by October 13, 2024 and bring a printed or digital copy of your confirmation proof-of-payment email to class.
Closed-toe shoes are required. If you have long hair, please tie it back for this class. Please bring an apron from home. If you cannot bring an apron, please select the $5 cleaning fee for a loaner apron. All ingredients and kitchen tools will be provided at the class.
Cancellation Policy: No refunds two weeks prior to workshop, as materials will have been purchased.
Questions? Contact us at:uccemfp@ucdavis.edu
Directions to the location are shown on the home page of the website: https://ucanr.edu/sites/MFPOC/