Date & Time: Saturday November 15th, 9 am - 2 pm
Location: Robert Cabral Agricultural Center, 2101 East Earhart Ave., Stockton, CA
Cost: $40 (lunch included) Advance Registration is Required (nonrefundable)
The Finishing Touch: Condiments to Impress!
Discover how to create vibrant Chimichurri, savory Balsamic Onion Jam, and deliciously Roasted Red Peppers — three incredible condiments that will take any meal from ordinary to extraordinary!
These flavorful creations also make the perfect addition to your charcuterie boards — adding color, freshness, and that “wow” factor your guests will love!
Master Food Preserver Tammy will guide you step-by-step as you learn safe food preservation techniques, get hands-on experience, and take home recipes you’ll love using all year long.
You’ll learn, taste, and have fun — all in one flavorful day!
Seats are limited and our workshops fill up fast, so don’t wait — advance registration is required!
Come join us and wrap up 2025 with a day of delicious inspiration!