Date & Time: Saturday July 19th, 9 am - 2 pm
Location: Robert Cabral Agricultural Center, 2101 East Earhart Ave., Stockton, CA
Cost: $40 (lunch included) Advance Registration is Required (nonrefundable)
Salsa, Salsa, Salsa!
Get ready to turn up the heat and flavor!
Join the UCCE Master Food Preservers for a sizzling hands-on workshop where we dive into the bold, zesty world of homemade salsas. You’ll learn how to safely prepare and preserve three crowd-pleasing recipes:
Chili Salsa – deep, rich, and full of spice
Tomatillo Salsa – bright and tangy with fresh green flair
Fiery Peach Salsa – sweet meets heat in a flavor-packed combo
Whether you're a seasoned canner or a salsa newbie, this workshop is for you! Learn tested preservation techniques, ask questions, and take home a jar of salsa made by YOU.
Don’t miss out—this one’s going to be saucy!
Space is limited, so sign up today!
What’s in it for you?
Spots are limited and our workshops fill up fast — so don’t wait to sign up! This one’s going to be a blast!