UC Master Gardener’s Ventura County Garden to Table Series – Savory Onion and Alliums
Learn how to cultivate fresh, pungent onion crops in your own garden with our "Growing Flavorful Onions & Alliums" class.
This comprehensive session covers all the savory basics - onions, leeks, shallots, green onions and chives. Our Master Gardener instructor provides tips specifically for growing these aromatic vegetables in our local mild climate. You'll learn variety selection, soil preparation and spacing techniques, integrated pest management strategies, and harvesting and curing methods for longest storage. We’ll also cover some cooking techniques and recipes.
Start harvesting crisp, homegrown alliums for elevated flavors in meals all year round. From pungent cooking onions to zesty green onion tops, you'll have flavorful bulbs on hand! Enrich your favorite dishes with just-harvested, locally-grown alliums from your own ongoing supply!
Taught by Terry Garmin
When:Saturday, October 5, 2024
Time: 10am-11am
Location: Strathearn House, 137 Strathearn Place, Simi Valley
Link to Register: https://surveys.ucanr.edu/survey.cfm?surveynumber=43015
If you have gardening questions, please email our free Master Gardener Helpline at mgventura@ucdavis.edu
To Cancel this class email: masn2001@msn.com
Your contact information is used to distribute a link to a follow-up survey and relevant program information. The short survey provides us the tools we need to grow and improve the quality of our program. We do not sell or share your contact info with anyone else. If you do not wish to receive the survey please email us at mgevaluation@ucanr.edu.