San Bernardino Sauerkraut

Join the Master Food Preservers for an exciting hands-on class learning about making sauerkraut.

This is a hands on class where you will make your own jar to take home to ferment. You will need to be comfortable using a knife for class.

Class will be held on October 5, 2024 at the Highland Library -

community room located at : 7863 Central Ave, Highland, CA 92346 ·

Class will start at 10am

✻ = Required

Name: ✻

City: ✻

Phone # ✻

E-Mail Address for reservation confirmation ✻

Cost for class materials is $10.00.

Payment is required upon registration to hold your space for class ✻

$10.00 Quantity: required charge

The UC Master Food Preserver program is open to everyone. We collect the following information to know if we are reaching all community members. This information is voluntary and will only be used for reporting purposes. The categories listed are those required by UC and the United States Department of Agriculture (USDA).

Gender Identity

Ethnicity

Race

San Bernardino Sauerkraut - Public Class