Tired of barbecue sauces whose first ingredient is either high fructose corn syrup or water? Join the UC Master Food Preservers of Orange County on June 18, 2024 to explore how to make and preserve a zesty BBQ sauce that is made with tomato puree and your own blend of spices. We will also make a Pineapple Papaya Chili Salsa that compliments both meat and fish fresh from the grill! Each participant will make and take 2 products: Barbecue Sauce and Pineapple Papaya Chili Salsa.
If you want to learn to hone your canning skills, hang out with your friends and learn something new, or join a group of fun Master Food Preservers, then this class is for you!
There will be 2 identical workshops offered. Each class is limited to the first 24 registrants. Register and pay online by June 16, 2024 and bring a printed or digital copy of your confirmation proof-of-payment email to class.
Closed-toe shoes are required. If you have long hair, please tie it back for this class. Please bring an apron from home. If you cannot bring an apron, please select the $5 cleaning fee for a loaner apron. All ingredients and kitchen tools will be provided at the class.
Cancellation Policy: No refunds two weeks week prior to workshop, as materials will have been purchased.
Questions? Contact us at: uccemfp@ucdavis.edu
Directions to the location are shown on the home page of the website: https://ucanr.edu/sites/MFPOC/
Cost: $30
Class size: Limit 24 per session
Location: South Coast Research & Extension Center, 7601 Irvine Blvd. Irvine, 92618
After completing the first part of this sign-up, you will be sent to the payment page. Please complete both sections in order to actually be added to the class list.