Date: February 14, 2024
Online via Zoom
Join the UCCE Master Food Preservers for a general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
February is hosted by San Bernardino/Riverside County. Volunteers will lead a brief show-and-tell of product they've preserved. Then they welcome questions on any food preservation topic.
Free! Registration required any time before and during the session. You will receive the link to the session in the registration confirmation email.