June 6, 2024 Food Preservation Basics: Canning Pickles

Food Preservation Basics: Canning Pickles - Online!
Thursday, June 6, 2024
6:00 - 8:00 pm PDT
Join us on Zoom

Curious about canning your own food at home? Join the UCCE Master Food Preservers at this free introductory online class and learn how to use boiling water and atmospheric steam canners to can quick pickles out of a variety of fruits and vegetables. (Who said a pickle has to be a cucumber?) Watch several live canning demonstrations and glean tips from experienced canners.

An email with Zoom information will be sent once you submit this registration form.

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This class is targeted towards those new to canning. What experience do you have with canning? (Select all that apply.)

Never done any canning at all; I'm a newbie. I've made a few things with a boiling water canner. I've made a few things with a steam canner. I'm very confident with both boiling water and/or steam canning

The UC Master Food Preserver program is open to everyone. We collect the following information to know if we are reaching all community members. This information is voluntary and will only be used for reporting purposes. The categories listed are those required by UC and the United States Department of Agriculture (USDA).

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June 6, 2024 Food Preservation Basics: Canning Pickles - Online