Father’s Day Pickling Class

The crunch of a cucumber “pickle.” Be it a fermented dill or a garlicky half-sour, or sweet and vinegary “cornichon” cucumbers can easily be transformed into a variety of delicious “pickles.” Create a new Father’s Day memory this year.

Attendees will be creating Fermented Pickles and Quick Kosher Pickles to enjoy at home. Registration will include all the needed ingredients, fermenting tools and use of equipment for making pickles lead by wonderful instruction from UCCE Master Food Preservers of Sacramento County. Create a new Father’s Day weekend memory this year, registration may include up to 2 guests.

Registration will include the following: ingredients, jars, resource material and use of UCCE Master Food Preserver equipment.

1 quart of fermenting pickles with weight

1-2 jars of koshered pickles processed

This is an in-person, hands-on workshop.

When: Saturday, June 15. There are 2 sessions, choose one below.

Fee: $40 for you and up to 2 guests.

Location: UCCE Sacramento, 4145 Branch Center Road, Sacramento CA 95827 (map/directions)

✻ = Required

First name: ✻

Last name: ✻

Email: ✻

There will be 2 sessions. Please choose one: ✻

10 AM till Noon - Sorry, this session is full. 2 till 4 PM

If you have invited others to attend with you, please list their names.

Guest #1 Name:

Guest #2 Name:

Registration fee ✻

$40.00 required charge

How did you hear about this workshop?

During another public demonstration by the group Monthly email At a UC Master Food Preserver information booth At a Master Gardener Fair Oaks Horticulture Center event Friend or UC Master Food Preserver Other

Please note: there is no refund.

The UC Master Food Preserver program is open to everyone. We collect the following information to know if we are reaching all community members.
This information is voluntary and will only be used for reporting purposes.
The categories listed are those required by UC and the United States Department of Agriculture (USDA).

Gender Identity

Ethnicity

Race

Father’s Day Pickling Class - 2024