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UC Davis Viticulture and Enology Virtually On the Road in Stanislaus County 2020

 

Date: July 27, 2020

Time: 1:00 pm-3:00 pm

Location:  Zoom Webinar Link (sent in email response to registrants).  So you must register (below) to receive the link!

Questions: email Karen Block at klblock@ucdavis.edu

 

1:00-1:15 pm       Evaluating traits to improve rootstock drought tolerance, Megan Bartlett, Assistant Professor, Department of Viticulture and Enology, UC Davis

1:15-1:30 pm       Heat waves, vines, and wine: impacts and mitigation strategies for warmer climates, Elisabeth Forrestel, Assistant Professor, Department of Viticulture and Enology, UC Davis

1:30-1:45 pm       AI-enabled precision viticulture, Mason Earles, Assistant Professor, Departments of Viticulture and Enology and Biological and Agricultural Engineering, UC Davis

1:45-1:50 pm       Break

1:50 -2:10 pm      Cleaning and sanitation in the winery, Anita Oberholster, Cooperative Extension Specialist, Enology, Department of Viticulture and Enology, UC Davis

2:10-2:30 pm       Developing tools for predicting and optimizing phenolic extraction during red wine fermentations, David Block, Professor and Sands Department Chair, Department of Viticulture and Enology, UC Davis

2:30-2:50 pm       Non-Saccharomyces yeasts:  potential applications and problems in wine production, Ben Montpetit, Associate Professor, Department of Viticulture and Enology, UC Davis

2:50-3:00 pm       Questions and Discussion