Theresa, mom to three young children, is ready to make some changes to the families’ current food habits. She has identified that the open pantry filled with tasty snacks is causing some problems. Namely, the children pick from the pantry all day, and then do not want to eat the meals she prepares. She recognizes the snack foods are not as nutritious, and she is worried about all the food waste from uneaten meals. She is thinking that she will go home and get rid of all the snack foods.
What might be some of the expected set-backs to this (select all that apply)? As you consider each one, think about what open ended questions you might ask her to elicit her problem-solving and/or preparing for them ahead of time.
