Becoming a Master Food Preserver, plus Kombucha and Kefir Demos, Oakhurst, CA
Fee: $10 in advance by credit card through this survey
Date: Friday, June 19, 2026
Time: 2 pm to 4 pm
Location:
Sierra Senior Center
49111 Cinder LaneOakhurst, CA 93644
Questions? Call or text Barbara at 559-448-7178
or email Master Food Preserver program coordinator: Sarah Del Pozo atsdelpozo@ucanr.eduOakhurstSierraSeniorCenter@gmail.com
Are you interested in what it means to become a Master Food Preserver volunteer? Join us for an overview of what the program is all about. Additionally see a live demonstration on making kombucha and kefir, getting a first-hand example of how a Master Food Preserver volunteer teaches the public! Participants will take home fermentation starters for both recipes. This workshop is presented by the UC Master Food Preservers of Madera, Fresno, and Merced counties.
Please bring an apron, wear closed toe shoes, and have your hair tied back.
Register here: