Why Dry? Dehydrating and Freeze-drying
Saturday, July 18, 2026
9:00 am to Noon
Bethell-Delfino Ag Building, 311 Fair Lane, Placerville, CA
Register below!
First Name: ✻
Last Name
County of Residence ✻
E-Mail Address: ✻
The UC Master Food Preserver program is open to everyone. We collect the following information to know if we are reaching all community members. This information is voluntary and will only be used for reporting purposes. The categories listed are those required by UC and the United States Department of Agriculture (USDA).
Gender Identity
Ethnicity
Race
Please be advised that photographs may be taken at this event for use on UC Master Food Preserver Programs and University of California websites and marketing materials. By attending this event, you consent to the university photographing and using your image and likeness. Attendees who do not wish to be photographed can advise us that they would like to be excluded from the recording and avoid the view of the recording device. We do not sell or share your contact info with anyone else.
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