2026 Spring Sourdough Workshop

From Starter to Slice

Spring Sourdough Workshop

Transform simple ingredients into artisanal masterpieces. Gain the confidence to manage hydration, fermentation, and scoring for results that standard recipes can't match.

Plus: Head home with a jar of our active workshop starter to kickstart your own baking journey!

Saturday, March 21, 2026

1:00 PM – 3:00 PM

McCay Hall
2820 Highway 140, Catheys Valley, CA
(Located at Catheys Valley Park)

UC Master Food Preservers of Mariposa County
Questions? Call us at 209-966-2417

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$20.00 - Event is full. For waitlist, call 209-966-2417 required charge

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