September 28, 2025 Registration for Fresh Today, Flavor Tomorrow: Preserving Herbs Made Simple

Fresh Today, Flavor Tomorrow: Preserving Herbs Made Simple
Sunday, September 28, 2025
4:00 - 5:00 pm PT
Join us on Zoom

Fresh herbs are delicious but fleeting. In this class, UC Master Food Preservers will show you simple, safe methods to preserve herbs without expensive equipment, just using items you likely already have at home. Save money, reduce waste, and enjoy the flavors of your garden or farmers’ market all year long.

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