September 2, 2025 Registration for Preserving Tomatoes II: Dehydration, Freezing, and Pickling

Preserving Tomatoes II: Dehydration, Freezing, and Pickling
Tuesday, September 2, 2025
7:00 - 8:00 pm PT
Join us on Zoom

Want to stock your pantry with tomatoes without canning? This class covers how to preserve tomatoes safely using dehydration, freezing, and pickling. It even shows you how to use leftover skins! Learn convenient techniques and some delicious recipes to use your preserved tomatoes.

This is the second of a two-part series, the first on August 19, 2025; all classes recorded and posted to YouTube.

✻ = Required

Full Name: ✻

E-Mail Address: ✻

State ✻

What county do you reside in? ✻

State or Country (if you responded 'Other State' or 'International' above):

Are you an existing UC Master Food Preserver volunteer or trainee? ✻

Yes No

Are you an existing UC Master Gardener volunteer or trainee? ✻

Yes No

How did you hear about this class? (Select all that apply.) ✻

Statewide UC Master Food Preserver Event Page Word of mouth Facebook (a UC Master Food Preserver account) Facebook (a non-UC Master Food Preserver account) Instagram (a UC Master Food Preserver account) Instagram (a non-UC Master Food Preserver account) UC Master Food Preserver Newsletter or Email Group

Save the Seaon is a monthly newsletter delivering recipes, how-tos, and food preservation inspiration straight to a subscriber's inbox. Please select from the following options:

By selecting 'Subscribe' you consent to receive emails from the UC Master Food Preserver Program. You may unsubscribe from these communications at any time by using the unsubscribe link in any email or by contacting us directly.

✻

Subscribe Already subscribed Not interested at this time

The UC Master Food Preserver program is open to everyone. We collect the following information to know if we are reaching all community members. This information is voluntary and will only be used for reporting purposes. The categories listed are those required by UC and the United States Department of Agriculture (USDA).

Gender Identity

Ethnicity

Race