skip to content
Survey Header Image

March 30, 2025 Registration: Canning Basics I: High Acid Canning

 

Canning Basics I: High Acid Canning
Sunday, March 30, 2025

Excited to seal the deal on water bath or atmospheric steam canning this year but need some guidance? Join us for a 1 hour exploration of high acid canning basics covering both methods! We will discuss the differences and benefits of each method and tour several canner equipment types as well as a live demonstration.

An email with Zoom information will be sent once you submit this registration.

   
   

The UC Master Food Preserver program is open to everyone. We collect the following information to know if we are reaching all community members. This information is voluntary and will only be used for reporting purposes. The categories listed are those required by UC and the United States Department of Agriculture (USDA).